Mexican Pulled Pork | Just A Pinch Recipes
Using a sharp knife, deeply pierce the flesh of the pork and insert garlic pieces evenly all over the roast. Combine Achiote paste, cilantro, olive oil, cumin, salt, chile...
Ingredients
- 1 - 7-8 lb pork shoulder roast
- 1 tablespoon(s) fresh chopped cilantro
- 1 tablespoon(s) Achiote (annatto) paste
- 1 tablespoon(s) ground cumin
- 1 tablespoon(s) Kosher salt
- 1 tablespoon(s) chili powder - preferably ancho
- 3 tablespoon(s) olive oil
- 1 teaspoon(s) ground cloves
- 1 teaspoon(s) ground allspice
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) liquid smoke
- 1 teaspoon(s) oregano
- 5 clove(s) garlic - quartered into 'slivers'
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