Instant Pot Tahini Pasta - Veganbell

Name: Instant Pot Tahini Pasta - Veganbell
Ingredients: 2 cups chopped Cabbage; 1 cup sliced Green Beans; 1 cup chopped Bell Peppers; 1 cup sprouted Brown Lentils – see Instruction below to know how, or use pre-soaked Brown Lentils if you're not sprouting; 1 teaspoon Salt, adjust to taste; 1/2 teaspoon Pepper, adjust to taste; 1 tablespoon Dried Mixed Herbs; 1 tablespoon Garlic Granules, or use 3 large Garlic Cloves, chopped; 1 cup Tomato Puree; 1/4 cup Hot and Sweet Relish; 3 cups Water; 2 cups Fusilli Pasta; 3 tablespoons Extra Virgin Olive Oil; 3 tablespoons Nutritional Yeast; 1/4 cup Tahini; Freshly chopped Cilantro, or use Parsley

veganbell.com

This Instant Pot recipe brings together the rich, nutty flavors of tahini with the earthy goodness of sprouted lentils and fresh vegetables.

View full recipe on veganbell.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.

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Ingredients

2 cups chopped Cabbage
1 cup sliced Green Beans
1 cup chopped Bell Peppers
1 cup sprouted Brown Lentils – see Instruction below to know how, or use pre-soaked Brown Lentils if you're not sprouting
1 teaspoon Salt, adjust to taste
1/2 teaspoon Pepper, adjust to taste
1 tablespoon Dried Mixed Herbs
1 tablespoon Garlic Granules, or use 3 large Garlic Cloves, chopped
1 cup Tomato Puree
1/4 cup Hot and Sweet Relish
3 cups Water
2 cups Fusilli Pasta
3 tablespoons Extra Virgin Olive Oil
3 tablespoons Nutritional Yeast
1/4 cup Tahini
Freshly chopped Cilantro, or use Parsley