Olive Oil Cake with Brown Butter Frosting - Female Foodie

Ingredients

• 1 1/2 cups extra virgin olive oil*
• 3 large eggs, room temperature
• 1 1/4 cups whole milk, room temperature
• zest and juice of 1 large lemon
• zest of 1 medium or large orange
• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter (2 sticks)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 pinches of kosher salt
• 2-3 Tablespoons whole milk or heavy cream, plus more as needed