Oven "fried" crispy chicken tenders | Printable Recipe | Bounded by Buns

Name: Oven "fried" crispy chicken tenders | Printable Recipe | Bounded by Buns
Ingredients: 1 pound chicken tenders or chicken breasts cut into thin strips; 2 ⁄ 3 cup all-purpose flour; 2 large whole eggs; 2 tablespoons mayonnaise; 1 to 2 tablespoons hot sauce (or less if you prefer less heat); 1 1 ⁄ 2 cups crushed kettle-style potato chips (I like salt and vinegar - 4 oz pre-crushed kettle chips); 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 ⁄ 2 teaspoon cayenne pepper (or more if you want extra spicy); non-stick cooking spray (Pam or another brand)

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These crispy, flavorful chicken tenders will trick you into thinking they were deep fried. You can choose your choice of potato chip flavor, but salt and vinegar is my favorite. The key is to make...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 pound chicken tenders or chicken breasts cut into thin strips
2 ⁄ 3 cup all-purpose flour
2 large whole eggs
2 tablespoons mayonnaise
1 to 2 tablespoons hot sauce (or less if you prefer less heat)
1 1 ⁄ 2 cups crushed kettle-style potato chips (I like salt and vinegar - 4 oz pre-crushed kettle chips)
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 ⁄ 2 teaspoon cayenne pepper (or more if you want extra spicy)
non-stick cooking spray (Pam or another brand)