Apple Recipes From The Maine Pomological Society - Real Maine

Ingredients

• 1 tbsp olive oil
• 2 medium onions, sliced into crescents
• 2 medium butternut squashes, peeled, seeded and cut into 1-inch pieces
• 2 medium McIntosh apples (or other favorite soft cooking apple), peeled, cored and chopped
• 5 cups vegetable broth
• 1 tbsp rubbed sage
• 1 tsp salt (or to taste)
• 1 pint apple cider
• 1 slice of bread – spread with butter and sprinkle with cinnamon
• 4 apples (Cortland or Paula Red suggested)
• 4 tsp graham cracker crumbs
• 4 tsp brown sugar
• 1 tsp oil
• ½ tsp cinnamon
• Few nuts, as desired
• 1 cup flour
• 1 cup brown sugar
• 1 tsp baking powder
• 1 egg
• ¼ tsp salt
• ½ tsp vanilla
• ¼ tsp cinnamon
• 1½ cups whole oats
• ¼ cup butter or margarine
• 1 apple, peeled and chopped