Chocolate Brownie Mousse Cake - Easy Decadent Dessert
This Chocolate Brownie Mousse Cake uses a box mix to create a fudgy brownie base topped with silky chocolate mousse and whipped cream. Impressive yet simple to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Springform pan
- Fine-mesh sieve
- Peeler
- Hand mixer
- Parchment paper
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 1 box brownie mix plus ingredients listed on box
- 12 oz bittersweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 3 cups heavy whipping cream, divided
- ½ cup sugar
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
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