Rich & Creamy Classic Pea Soup with Fresh Herbs
Rich & Creamy Classic Pea Soup with fresh herbs, made easy with ChopChop USA premium kitchen tools. A velvety, flavorful, and nutritious comfort meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopchopusa.com.
Cooking tools:
- Pot
- Immersion blender
- Blender
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Mixing bowl
- Colander
- Fine-mesh sieve
Ingredients
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 teaspoon fresh thyme or parsley, chopped
- 6 cups peas (fresh or frozen)
- ½ cup water
- 4 cups reduced-sodium chicken broth or vegetable broth
- ½ cup half-and-half (optional)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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