Creamy Asparagus Pea Soup - alive magazine

Name: Creamy Asparagus Pea Soup - alive magazine
Ingredients: 2 lbs (1 kg) fresh asparagus; 1 bunch green onions, including tops; 1 Tbsp (15 mL) extra-virgin olive oil, plus extra if needed; 2 large garlic cloves, smashed and minced; 1/2 cup (125 mL) shucked fresh peas, or frozen, thawed; 2 cups (500 mL) low-sodium chicken or vegetable stock; 1/2 cup (125 mL) plain Greek yogurt or dairy substitute; 2 Tbsp (30 mL) lemon-infused olive oil, plus extra; 1/4 tsp (1 mL) sea salt; 2 Tbsp (30 mL) each of chopped fresh mint and cilantro; Freshly ground black pepper

www.alive.com

A little bit of cooking and a high-speed blender is all that’s required for this delicious soup. The mild flavours of asparagus mingled with fresh sweet peas…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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