Zucchini & Chicken MexItaliano | Bella Sun Luci

Ingredients

• 1 boneless/skinless chicken breast
• 3 medium zucchini, peeled and spiralized (or cut thinly)
• 1 onion, halved and sliced thinly
• 1 carrot, spiralized or julienned
• ½ bell pepper, red, orange or yellow, sliced into thin strips
• ½ cup Bella Sun Luci sun-dried tomatoes (in olive oil)
• ¼ cup diced green chilies
• 2 T minced garlic
• 1 T olive oil or coconut oil
• ½ teaspoon oregano
• optional: 1 finely chopped chipotle pepper in adobo sauce or ½ tsp. chipotle powder salt & pepper to taste (if not using chipotle)