Tofu Breakfast Sandwich
Savor a high-protein, creamy tofu breakfast sandwich packed with balsamic vinegar and sun-dried tomatoes. Perfect for a quick, energizing start to your day!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Cutting board
- Chef's knife
- Toaster
- Fork
- Colander
- Measuring spoon
Ingredients
- Extra virgin olive oil
- Balsamic vinegar
- Organic soy sauce
- 8 ounces of extra firm tofu, sliced in half crosswise and again in half thickness
- 8-10 sun dried tomatoes in oil
- 2 large handfuls baby arugula, rinsed well and drained
- 1 ripe avocado
- Sea salt
- 1 teaspoon fresh lemon juice
- 4 slices whole grain bread, toasted
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