Cheesy Tofu Vegan Breakfast Sandwiches | Food Stuff
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Cooking tools:
- Air fryer
- Oven
- Toaster
- Baking sheet
- Parchment paper
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 tablespoons apple cider vinegar
- 1 avocado, sliced
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- Hot sauce, for serving, optional
- 4-8 large lettuce leaves
- ½ cup Cashew Cheese Sauce
- 6 tablespoons nutritional yeast
- ½ teaspoon sea salt
- 2 tablespoons tamari
- 16 ounces block super firm tofu
- 1 large tomato, sliced
- 1 teaspoon turmeric
- 4 whole grain English muffins (I like Ezekiel Sprouted Grain English Muffins)
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