3-step extra virgin olive oil process
Nutella with extra virgin olive oil Boil the cream and pour it into a chopper or a Thermomix, processing on a medium speed. Add the fondant sugar, the two chocolates and the hazelnut paste and...
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Ingredients
- 120 g of extra virgin olive oil
- 350 g of cream
- 200 g of fondant sugar
- 400 g of hazelnut paste
- 150 g of milk chocolate
- 20 g of plain chocolate
- 40 g of cocoa butter
- 200 g of extra virgin olive oil
- 240 g of extra virgin olive oil butter
- 100 g of icing sugar
- 60 g of ground almonds
- 120 g of plain flour
- 350 g of soft plain flour
- 100 g of eggs
- 0.6 g of fine salt
- 5 g chemical yeast
- 1 vanilla pod
- marasca cherries
- russet apple juice
- extra virgin olive oil
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