Statesboro Market2Go - Roasted Sweet Potato, Pear, and Pomegranate Spinach Salad

Statesboro Market2Go - Roasted Sweet Potato, Pear, and Pomegranate Spinach Salad

statesboromarket2go.locallygrown.net

Keywords

  • locally grown
  • locally grown food
  • local food
  • farmers market
  • farmers markets
View full recipe on statesboromarket2go.locallygrown.net

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Cooking tools:

  • Mason jar
  • Oven
  • Baking sheet
  • Pan
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 2 medium sized Sweet potatoes (peeled & cubed)
  • OR substitute butternut squash if desired
  • 1 tablespoon Olive oil
  • 1 tablespoon Brown sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Cayenne pepper
  • Salt
  • pepper
  • 1/2 cup Pecans
  • 8 to 10 cups Spinach
  • 3/4 cup Pomegranate seeds
  • 2 medium sized Pears (thinly sliced)
  • 1/2 cup Crumbled goat cheese of your choice
  • 1/4 cup Olive oil
  • 3 tablespoons Balsamic vinegar
  • 1 clove Garlic (minced)
  • 1 teaspoon Honey
  • 1/2 teaspoon Dion mustard

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