Recipe for Wild Garlic Canederli, with Green Asparagus Cream & Feta - Recipicious - Discover recipes
Travel to Italy by enjoying these bread and vegetable balls served with a creamy asparagus sauce. The asparagus sauce: trim the tips of the asparagus, sauté them quickly in a pan and set aside....
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Ingredients
- 5 Salt
- 40 Wild garlic
- 1 Spinach
- 25 Whole milk
- 30 Parmesan
- 40 Greek black olives
- 1 Red onion
- 1 Egg
- 2 Flour
- 1 Cornstarch
- 2 Vegetable broth
- 350 Green asparagus
- 100 Whipping cream
- 1 Water
- 90 Feta
- Sichuan pepper
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