Wild garlic and asparagus focaccia
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Cooking tools:
- Blender
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
Ingredients
- 500 g white flour
- 1 parcel dry yeast
- a little white flour
- 1 tbsp liquid honey
- 2 tbsp Hemp seeds
- 1 bunch wild garlic
- 500 g thin green asparagus
- 4 tbsp rapeseed oil
- 1 ½ tsp salt
- ¼ tsp sea salt
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