Israeli Couscous Stuffed Zucchini Recipe | Life by Daily Burn
Take advantage of the abundance of summer squash with this creative stuffed zucchini recipe. It’s easy to make and the perfect snack for a sunny afternoon.
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Cooking tools:
- Oven
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- Chef's knife
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- Skillet
- Measuring cup
Ingredients
- 4 medium zucchinis
- 3 tablespoons olive oil
- 1 1/3 cup uncooked Israeli couscous
- 1 3/4 cup water
- 1 onion, thinly sliced
- 1 bell pepper, diced
- 1 cup fresh basil leaves, chopped
- sea salt
- black pepper
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