Delicious Vegan Acorn Squash with Israeli Couscous Filling at Recipesjelly.com
Savor the flavors of a delectable vegan dish with our recipe for Acorn Squash stuffed with Israeli Couscous. A perfect blend of savory and satisfying ingredients for a truly satisfying meal.
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- Delicious Vegan Acorn Squash with Israeli Couscous Filling
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- Delicious Vegan Acorn Squash with Israeli Couscous Filling recipe
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Ingredients
- 2 acorn squash, halved and deseeded
- Approximately 1 and 2/3 cups of water
- 1 tbsp of vegetable soup base
- Around 1 and 3/4 cups of Israeli couscous (e.g., Osem® brand)
- 2 minced garlic cloves
- 2 tbsp of olive oil
- Salt and freshly ground black pepper, to your liking
- A handful of baby portobello mushrooms, thinly sliced
- 1 sleek leek, sliced thinly
- Half of a finely chopped red bell pepper
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