An easy-to-make, healthy breakfast bowl recipe | HCF
If you’re lacking energy, reaching for sugary snacks before lunch or feeling exhausted despite a full night’s sleep, this healthy peanut granola yoghurt bowl re
Ingredients
- 3 cups (680ml) whole milk or non-dairy yoghurt
- ½ cup (58g) rolled oats
- ½ cup (60g) roasted peanuts
- 2 tbsp maple syrup
- 2 tbsp smooth peanut butter
- 1 tbsp peanut oil or neutral oil
- ½ tsp kosher salt
- ½ tsp vanilla extract
- 225g strawberries
- 2 tbsp cane sugar
- 1 tbsp maple syrup
- 1 tbsp lemon juice
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