Watermelon, butterbean and feta salad | Diabetes UK
A refreshing and colourful salad that’s quick and easy to make.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 300g watermelon flesh (with rind removed)
- 100g rocket
- 5-6 sprigs mint leaves, torn
- 2 tsp olive oil
- 400g tin butter beans, drained
- 40g feta
- juice half lemon
- good grind black pepper
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