Shrimp with Pea and Fennel Puree | Publix Super Markets
Shrimp with Pea and Fennel Puree
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Ingredients
- 1 small fennel bulb
- 1/2 cup frozen green peas
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons fresh lemon juice
- 1 clove garlic
- 1 teaspoon kosher salt, divided
- 3 cups water
- 1 cup white wine
- 16 medium peeled/deveined shrimp, tails removed
- 1 seedless cucumber
- Fresh ground pepper, to taste
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