Nepali Sukuti (Dried Spiced Meat)
Sukuti is one of Nepal’s most cherished traditional delicacies, especially loved in the hill and mountain regions where drying meat was once a necessity. Its bo
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Ingredients
- 500 g lean buffalo or goat meat (thinly sliced, boneless)
- 2 tbsp mustard oil
- 1 tsp turmeric powder
- 2 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp fenugreek seeds
- 1 tsp red chilli powder (adjust to taste)
- 1 tsp Sichuan pepper (timur, crushed)
- 1 tbsp ginger and garlic paste
- Juice of 1 lime
- Salt to taste
- 2 tbsp chopped fresh coriander (for garnish)
- 1 medium red onion (thinly sliced (for serving))
- Optional: 1 tbsp dried chilli flakes (for extra heat)
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