Sukuti (Meat Jerky) or Dried Meat
Guide to food and recipes from Nepal and Nepali restaurants
Keywords
- Nepali food
- Recipe
- Nepalese Recipe
- Restaurant
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Ingredients
- 1 lb. lamb meat, cut into thin ¼" slices (substitute any other red meat)
- 3 teaspoons onion paste
- 1 tablespoon garlic of garlic paste
- 1/2 tablespoon ginger paste
- 1/2-1 tablespoon chili powder (adjust)
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 tablespoon black pepper powder
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