Baked Mexican Egg Rolls
Baked Mexican Egg Rolls are a fun twist on burritos! Perfect for family dinners or any time. Enjoy ground turkey, black beans, and salsa wrapped in egg rolls and baked to perfection.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thescramble.com.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 16 oz. ground turkey breast (or use 12 oz. meatless crumbles)
- 1 cup frozen corn kernels (thawed)
- 15 oz. black beans (rained and rinsed)
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1 cup salsa
- 8 oz. shredded Monterey Jack (Mexican blend or Cheddar cheese)
- 16 egg roll wraps (sold frozen or refrigerated)
- 1 egg (beaten)
- olive oil nonstick cooking spray
- 1 cup sour cream (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mexican Baked Eggs
onehandedcooks.com.au
Crispy Mexican Chicken Egg Rolls Recipe: A Zesty Fiesta Twist
thatsmyhome.com
Mexican Scrambled Eggs
mamascooking.com
Mexican Eggs Recipe – Sunset Magazine
sunset.com
Savory Mexican Egg Rolls Recipe You Must Try at Recipesjelly.com
recipesjelly.com
Mexican Baked Eggs
familylife.org
Mexican Rice and Beans Baked Eggs - Egg Nutrition Center
enc-online.org
Mexican Scrambled Eggs Recipe
recipeland.com