Baked Mexican Egg Rolls - The Scramble
Baked Mexican Egg Rolls are a fun twist on burritos! Perfect for family dinners or any time. Enjoy ground turkey, black beans, and salsa wrapped in egg rolls and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 16 oz. ground turkey breast (or use 12 oz. meatless crumbles)
- 1 cup frozen corn kernels (thawed)
- 15 oz. black beans (rained and rinsed)
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1 cup salsa
- 8 oz. shredded Monterey Jack (Mexican blend or Cheddar cheese)
- 16 egg roll wraps (sold frozen or refrigerated)
- 1 egg (beaten)
- olive oil nonstick cooking spray
- 1 cup sour cream (for serving)
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