Blood Sugar-Friendly Seafood Gumbo (Serve Over Cauliflower Rice or Small Portion Brown Rice) — 인슐린 저항성을 위한 저혈당 지수 레시피 | LOGI

Blood Sugar-Friendly Seafood Gumbo (Serve Over Cauliflower Rice or Small Portion Brown Rice) — 인슐린 저항성을 위한 저혈당 지수 레시피 | LOGI

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혈당 친화 레시피, 혈당 부하 9.7. A Louisiana classic reimagined for glycemic control, featuring succulent shrimp and crab in a rich, vegetable-packed roux that won't spike

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Cooking tools:

  • Pot
  • Stove
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Ladle
  • Mixing bowl

Ingredients

  • 6 tbsp canola oil
  • 1/2 cup whole wheat flour
  • 1 cup yellow onions, chopped
  • 1 cup celery, chopped
  • 1 cup green bell pepper, chopped
  • 2 pcs fresh tomatoes, chopped
  • 1 cup okra, fresh or frozen
  • 1 tbsp Creole seasoning blend
  • 2 pcs garlic cloves, minced
  • 6 cups fish stock, low-sodium
  • 2 pcs bay leaves
  • 1 oz large shrimp, peeled and deveined
  • 1/2 tsp smoked paprika
  • 12 oz lump crab meat
  • 2 cups cooked brown rice
  • 1 cup fresh parsley, chopped

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