Creamy Italian Sausage Rigatoni – TartAmour

Ingredients

• 12 oz (340g) rigatoni pasta
• 1 tablespoon olive oil
• 1 pound (450g) Italian sausage, casings removed
• 1 cup (240ml) heavy cream
• 1 cup (120g) shredded Parmesan cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish