Gluten Free Cream Puffs Recipe - easy recipe #1 GF Blog gfJules
These light and airy authentic gluten-free pâte à choux will delight even the most gluten-free skeptical! Dairy-free cream recipe, too!
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Ingredients
- ½ cup butter or vegan butter alternative ((I used Earth Balance Buttery Sticks))
- ¾ cup water
- ¼ tsp. sea salt
- 1 cup (135 grams) gfJules Gluten-Free All Purpose Flour
- 5 large eggs (room temperature**)
- 2 (3.5 oz) packages gluten free instant vanilla pudding mix (e.g. Jello brand is currently GF)
- 2 cups heavy cream ((vegan brands: Silk or Califia Farms))
- ¾ cup + 2 Tbs. milk of choice
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