Gluten-Free Cream Puffs and Éclairs Recipe
An easy recipe for light and airy pastries filled with whipped cream or pastry cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Piping bag
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Zip-top bag
- Glass
- Microwave
- Measuring cup
Ingredients
- 1 cup (227g) water
- 8 tablespoons (113g) unsalted butter
- 3/8 teaspoon table salt
- 1 1/4 cups (150g) King Arthur Gluten-Free Measure for Measure Flour
- 4 large eggs
- 2 cups (454g) heavy cream or whipping cream
- 1/4 cup (50g) granulated sugar, or to taste
- 1 teaspoon King Arthur Pure Vanilla Extract
- gluten-free pastry cream filling
- 1 cup (170g) chocolate chips or semisweet chocolate, chopped
- 1/2 cup (113g) heavy cream or whipping cream
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