Gluten Free Cream Puffs - Hand + Heart Gluten Free

Name: Gluten Free Cream Puffs - Hand + Heart Gluten Free
Ingredients: Pastry:; 1 cup water; 1/2 cup butter, 1 stick; 1 cup less 2 tablespoons Hand + Heart Gluten Free All Purpose Flour, spoon and level; 2 tablespoons dry milk powder; 1 1/2 teaspoon granulated sugar; 1/4 teaspoon sea salt; 4 large eggs, room temperature; Vanilla cream filling:; 1 cup whole milk; 2 teaspoons vanilla extract or ½ vanilla bean split lengthwise; 3 egg yolk; 1/3 cup sugar; 2 tablespoons cornstarch; 1 tablespoon unsalted butter, cold; Optional for a lighter filling: 1/2 cup heavy cream, whip separately (for lighter filling)

handandheartglutenfree.com

These delightful gluten free cream puffs strike the perfect balance between being decadent and not overly fancy!

View full recipe on handandheartglutenfree.com

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Ingredients

Pastry:
1 cup water
1/2 cup butter, 1 stick
1 cup less 2 tablespoons Hand + Heart Gluten Free All Purpose Flour, spoon and level
2 tablespoons dry milk powder
1 1/2 teaspoon granulated sugar
1/4 teaspoon sea salt
4 large eggs, room temperature
Vanilla cream filling:
1 cup whole milk
2 teaspoons vanilla extract or ½ vanilla bean split lengthwise
3 egg yolk
1/3 cup sugar
2 tablespoons cornstarch
1 tablespoon unsalted butter, cold
Optional for a lighter filling: 1/2 cup heavy cream, whip separately (for lighter filling)