Yee chai paeng recipe / ear biscuit
Pound/grate peeled shallots and mix with 3 tablespoons of water. Pass through a sieve and squeeze as much juice from the shallots. Discard the pulp. - Recipe...
Ingredients
- 1/1/4 cups all-purpose flour
- 2 tablespoons cooking oil
- 1/2 teaspoon 5-spice powder
- 1/2 teaspoon white pepper powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 2 tablespoons fine granulated sugar
- 3 tablespoons or more water
- 1 - 2 pieces shallots.
- Oil for deep frying
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