Spicy lentil and black rice soup with kale, spinach and leek

Ingredients

• 185 g black rice
• 256 g diced carrot
• 0.25 tsps cayenne
• 2 diced celery stalks
• 1 Tbsp chili powder
• 1 tsp cumin
• 384 g green lentils
• 1 tsp dried thyme
• 3 garlic cloves
• 1 canned kale
• 0.5 tsps oregano
• 1 tsp black cracked pepper
• 2 red diced onion
• 2 tsps sea salt
• 0.5 bunch fresh spinach
• 940 ml vegetable broth
• 2.37 l water