Crab and Shrimp Chowder | RICARDO

Ingredients

• 1 onion, finely chopped
• 45 ml (3 tbsp) butter
• 45 ml (3 tbsp) unbleached all-purpose four
• 1 litre (4 cups) Crab Boil broth
• 750 ml (3 cups) unpeeled red potatoes, diced
• 750 ml (3 cups) frozen corn kernels, thawed
• 375 g (3/4 lb) fresh or frozen and thawed prawns
• 250 ml (1 cup) 10% or 15% cream
• 125 ml (1/2 cup) fresh parsley, chopped
• Salt and pepper