Strawberry Mascarpone Shortcake Ice-Cream with Peppered Strawberry Rip

Ingredients

• 400g ripe strawberries (fresh or frozen and thawed)
• 90g caster sugar
• 30g liquid glucose
• 2 tablespoons lemon juice
• A few grinds of black pepper (fine)
• 600ml full cream milk
• 3 teaspoons vanilla bean paste
• 185g caster sugar
• 6 egg yolks
• 500ml mascarpone
• 150g of strawberry puree (as above) stirred in at the end
• 300g plain flour
• 1 pinch of baking powder
• 200g unsalted cultured butter – cut into cubes
• 100g sugar plus 50g extra for sprinkling
• A good pinch of sea salt
• 1 teaspoon vanilla bean paste
• 1 egg white
• 50 mls of full cream milk for basting