Hazelnut Chocolate Cake - Meghna Food Magic
This Eggless Hazelnut Chocolate Cake is a soft and spongy dessert made without eggs. It combines the rich flavor of chocolate with the crunchy texture of
Ingredients
- milk: 1/2 cup
- milk (room temperature): 3 tbsp
- lime juice: 1 tbsp
- oil (any odourless): 1/4 cup
- vanilla essence: 1/2 tsp
- powder sugar: 1/2 cup
- all purpose flour (PLEASE IGNORE THE MEASUREMENT IN VIDEO WHICH SAYS 1/3rd CUP, IT’s 3/4th CUP) from which you remove 1 tbs Maida and add 1 tbs cocoa powder: 3/4 cup
- cocoa powder : 1 tbsp
- baking powder: 1/2 tsp
- baking soda: 1/4 tsp
- coffee powder: 1/2 tsp
- icing sugar: 1/2 cup
- A pinch of salt
- dark chocolate: 100 gm
- fresh cream: 100 gm
- whipping cream (after whipping will become 1.5-2 cup): 1 cup
- Some hazelnut spread
- dry roasted chopped hazelnut: 150 gm
- Some dry roasted sliced almonds
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