Savory Granola Cheddar Biscuits
Close your eyes and think about everything you love about warm cheddar biscuits: The flaky layers, the buttery soft dough, and the sharp, cheesy bite. Now add our lightly sweet, almond-filled...
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 stick (½ cup) unsalted butter, cold
- ¾ cup buttermilk, plus more for brushing
- 1 ½ cups sharp cheddar cheese
- 1 cup Michele’s Original Granola
- ¼ cup finely chopped chives
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