Cheddar Biscuits with Caramelized Onion Gravy
We add cheddar cheese to our simple buttermilk biscuits, and use caramelized onions in place of meat in our rich gravy.
Ingredients
- Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 8 tablespoons unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- Gravy
- 1 tablespoon olive oil
- 1 large sweet onion, thinly sliced
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1½ cups half-and-half
- Salt
- Freshly ground black pepper
- Pinch of cayenne pepper
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