Recipe: Keto Instant Pot Carnitas Tacos
Delicious pork carnitas come together quickly, thanks to Instant Pot. We make it keto by serving it on butter lettuce “wrappers” with crunchy radish garnish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
- Fork
- Stove
- Nonstick skillet
- Baking dish
- Aluminum foil
- Serving platter
- Plate
Ingredients
- 3 lbs boneless pork shoulder (pork butt), cut into 4 equal chunks
- 3 tsp sea salt
- 2 Tbsp brown granulated erythritol sweetener (we used Swerve brand)
- 2 Tbsp tomato paste
- 1 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp garlic powder
- 16 butter lettuce leaves (2 heads)
- 4 radishes, sliced thin
- your favorite hot sauce
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