Fruit and Pecan Dutch Oven Pork Roast Recipe
Indulge in a delicious pork loin roasted with cranberries, apricots, and pecans for a festive and flavorful meal perfect for gatherings.
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Cooking tools:
- Dutch oven
- Roasting rack
- Oven
- Skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Wooden spoon
- Serving platter
- Kitchen towel
Ingredients
- 1 rolled boneless pork loin roast (3 1/2lbs)
- ½ cup chopped pecans
- 4 tbs butter divided
- 1 tbs cider or red wine vinegar
- ¼ cup orange juice
- ¼ tsp salt
- 1 bay leaf
- 1/8 tsp freshly ground black pepper
- 1 can whole berry cranberry sauce
- 1/8 tsp sugar
- ½ cup chicken broth
- ¼ cup apricot preserves
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