Delicious Roast Chicken Pie with Creamy Fennel Sauce
Have you ever craved a warm hug in a pie? This Roast Chicken Pie with Creamy Fennel Sauce is my go-to for cozy nights! Trust me, everyone will ask for seconds!
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pie dish
- Oven
- Stove
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
- 2 cups cooked roast chicken, shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium bulb of fennel, finely chopped
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt
- pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
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