Creamy chicken pies recipe | Delightful Dish | TASTE
Delight in these cramy chicken pies filled with tender chicken, fennel and leeks, seasoned with rosemary and wholegrain mustard. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g skinless chicken breasts
- 2 fennel bulbs, thinly sliced
- 400 g leeks, sliced
- 1 small sprig fresh rosemary, chopped
- 1 teaspoon fresh lemon thyme leaves
- 1 handful Italian parsley, chopped
- 500 ml sachet ready cheese sauce
- 2 teaspoons wholegrain mustard
- Olive oil
- Freshly ground black pepper
- salt
- 1 sheet (400g) ready pre-rolled French pastry
More Like This
Creamy chicken pies | Recipes | WW United Kingdom
weightwatchers.com
Creamy chicken, mushroom & fennel pie
nzwomansweeklyfood.co.nz
Creamy chicken, mushroom & fennel pie | Women's Weekly Food
womensweeklyfood.com.au
Delicious Roast Chicken Pie with Creamy Fennel Sauce
crock.recipes
Creamy chicken, leek, bacon and thyme pie recipe | delicious. magazine
deliciousmagazine.co.uk
Creamy Chicken Pie Recipe
saffarazzi.com
Chicken, fig and lemon pies
nzwomansweeklyfood.co.nz
Creamy Chicken and Leek Pie
sodelicious.recipes