BBC Food - Recipes - French apple tart with calvados and Chantilly cream

BBC Food - Recipes - French apple tart with calvados and Chantilly cream

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Use bought puff pastry to make this easy apple tart laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.

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Ingredients

  • 200g/7oz ready-made puff pastry
  • 2 tbsp stewed apple, or sweet apple sauce
  • 6 apples (Cox or Granny Smith), peeled, quartered and cored
  • 2 tbsp caster sugar
  • 40g/1½oz butter , cubed
  • 1 free-range egg yolk , beaten
  • 250ml/9fl oz double cream
  • 1 tbsp icing sugar
  • 1 vanilla pod , seeds scraped out
  • splash calvados

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