French apple tart - Good Food Middle East
Discover the delights of a French apple tart, perfect for any occasion. Find it and other tempting recipes on Good Food Middle East.
Ingredients
- 125g cold butter, cubed
- 200g plain flour, plus extra for dusting
- 1 tbsp golden caster sugar
- 1 egg, beaten
- 1 ¾ kg (about 12) eating apples, like Cox’s, Russet or Granny Smith
- 50g golden caster sugar
- 1 tbsp calvados, cognac or brandy (optional)
- 25g butter, melted
- 3 tbsp apricot jam
- icing sugar, to serve (optional)
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