Blueberry Lemon Loaf Cake
This blueberry lemon loaf cake recipe is so easy to make. It’s a really simple lemon loaf cake with fresh blueberries, topped with a crunchy crumble topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Sifter
- Microplane
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 50 g Sugar
- 50 g Plain / All Purpose Flour
- 50 g Ground Almonds
- 50 g Cold Unsalted Butter, Cubed
- 4 Large Eggs
- 300 g Sugar
- Zest 1 Lemon
- 150 g Double Cream / Heavy Cream
- 240 g Plain / All Purpose Flour
- 4 g Baking Powder
- 80 g Vegetable Oil
- 150 g Fresh Blueberries (tossed in a little flour)
- Stand mixer
- 2lb loaf tin
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