Organic Multigrain Pancakes Recipe - Arrowhead Mills
Our Multigrain Pancake Recipe is a nutritious alternative to regular pancakes. Try these fluffy pancakes with blackberry maple syrup for a tasty morning treat.
Ingredients
- 1 ½ cups sugar
- 1 ½ ounces no-cook freezer jam fruit pectin 1 package
- 4 cups crushed blackberries about six 6-ounce containers of fresh or three 12-ounce bags of frozen berries, thawed
- 5 8 ounce mason jars freezer safe
- ¾ cup Arrowhead Mills Organic Multigrain Pancake & Waffle Mix
- 1 tablespoon canola oil
- ½ cup milk or water plus 2 tablespoons
- 1 Cup maple syrup
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