Multigrain Pancakes Recipe | King Arthur Baking
Multigrain pancakes with a touch of maple.
Ingredients
- 3/4 cup (103g) sorghum flour
- 3/4 cup (99g) whole cornmeal
- 3/4 cup (85g) King Arthur Golden Wheat Flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
- 1 1/2 cups (340g) milk
- 2 large eggs
- 2 to 3 tablespoons (43g to 64g) maple syrup
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