Fluffy Buckwheat Pancakes with Maple Syrup: A Gluten-Free…

Ingredients

• 1 cup (120 g) buckwheat flour
• 1 tablespoon (12 g) baking powder
• 1 tablespoon (12 g) sugar (optional)
• 1/2 teaspoon (2 g) salt
• 1 cup (240 ml) milk (dairy or plant-based)
• 1 large egg
• 2 tablespoons (30 ml) melted unsalted butter or coconut oil
• 1 teaspoon (5 ml) vanilla extract
• Maple syrup (to taste)
• Fresh fruit (e.g., berries, bananas)