Mushroom Tartlets with Soft Boiled Eggs
A super crusty mushroom tart filled with a very runny soft-boiled egg. Nothing better for a super brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Pastry cutter
- Food processor
- Stand mixer
- Cookie cutter
- Rolling pin
- Tart pan
- Pie weights
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups All-purpose flour
- 2 tbsp Sugar
- 1 tsp Salt
- 1 1/2 cups Unsalted butter, cold, cut into cubes
- 2 Eggs
- 2 tbsp Milk
- 2 Large Spanish onions
- 2 tbsp Sherry vinegar (or cider vinegar)
- 4 cups Mushrooms, sliced (mix of brown, oyster, and chanterelle mushrooms)
- 8 Eggs
- Chives, Greek basil leaves, purple basil
More Like This
Mushroom Tartlets with Soft Boiled Eggs
eggs.ca
Egg and Mushroom Tartine
eggs.ca
Mushroom tartlets recipe
deliciousmagazine.co.uk
Mushroom Bacon Tomato Tarts with Eggs
eggs.ca
Cheesy Mushroom Tart with Eggs
servingdumplings.com
Truffle Mushroom Eggs Benedict | Mushroom Recipes
mushroomcouncil.com
Truffle Mushroom Eggs Benedict | Mushroom Recipes
mushroomcouncil.com
Mushroom, Egg, Onion and Goat Cheese Tart
eggs.ca