Egg and Mushroom Tartine
Crunchy bread, sautéed mushrooms, a slice of cheese, and topped with a delicious fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Nonstick skillet
- Toaster
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 2 tbsp butter
- 1/2 lb assorted mushrooms, cleaned and sliced
- 1/2 tbsp thyme leaves
- 1 tsp soy sauce (optional)
- 1/2 tsp minced garlic (optional)
- 1 cup (250 mL) baby spinach
- Salt and pepper, to taste
- 1 slice rustic bread (e.g. French, Italian, sourdough), thickly cut
- 1 egg
- 2 tbsp spreadable fresh cheese (e.g. ricotta, cream cheese or mascarpone)
- Pinch of grated lemon zest (optional)
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