Truffle Mushroom Eggs Benedict | Mushroom Recipes

Ingredients

• 2 cups whole-wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 4 tablespoons cold, unsalted butter
• 1/2 teaspoon salt
• 6 ounces 2% Plain Greek Yogurt
• Approx. 3 tablespoons coconut milk (see note in directions)
• 2 tablespoons olive oil
• 2 shallot, minced
• 2 portabella mushroom caps, rinsed and diced
• 3 cups spinach
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• 8 large eggs
• 3 egg yolks
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons truffle oil
• 1/4 teaspoons white pepper
• 1/4 teaspoon salt