Roasted Turkey Breast “Porchetta Style” with Pancetta, Apple and Fennel | Reader's Digest Canada

Ingredients

• 1 tsp fennel seeds
• 1/2 tsp red pepper flakes
• 2 tsp orange zest
• 2 tsp kosher salt
• 6 lb boneless skin-on turkey breast (butterflied)
• 1/2 cup panko breadcrumbs
• 1 tbsp olive oil
• 2 oz pancetta (finely chopped)
• 2-3 cloves garlic
• 2 small apples (cut in ¼” dice)
• 2 shallots (minced)
• 1 large bulb fennel (finely diced)
• 1 sprig rosemary
• 2 tsp chopped fresh thyme
• 1/4 cup parsley leaves (roughly chopped)
• 2 tsp chopped sage
• Kosher salt and freshly ground black pepper
• 1 sprig fresh sage
• 1 sprig thyme
• 1 tbsp plus 1 tsp flour
• 1 tbsp extra virgin olive oil (as needed)
• 1/2 cup dry white wine
• 1 1/2 cups turkey broth
• 2 tbsp unsalted butter